The Confectionery Vito Filingeri from four generations operates in the world of the ristoration and the confectionery art in name of the tradition, of the taste and of the professional seriousness. The culture of the dessert is brought before through a complex job of search not only finalized to the continuity among the tastes of once and today's tastes, but also to the improvement of the proverbial goodness of the art of the Sicilian confectionery. At the base of the appointment you and the recipe of the quality and the genuineness in every aspect of his: the use of select first subjects; the employment of the technology more evolved; the choice of ledger pastry cook that you/they interpret with fancy the recipes handed down by the history to satisfy every type of palate with a vast range of products. The Confectionery Vito Filingeri from four generations operates in the world of the ristoration and the confectionery art in name of the tradition, of the taste and of the professional seriousness. The culture of the dessert is brought before through a complex job of search not only finalized to the continuity among the tastes of once and today's tastes, but also to the improvement of the proverbial goodness of the art of the Sicilian confectionery. At the base of the appointment you and the recipe of the quality and the genuineness in every aspect of his: the use of select first subjects; the employment of the technology more evolved; the choice of ledger pastry cook that you/they interpret with fancy the recipes handed down by the history to satisfy every type of palate with a vast range of products.
 

Curriculum

NAME: Vito
LAST NAME: Filingeri
PLACE OF BIRTH: Erice (TP)
DATE OF BIRTH: 02/03/1973

TITLE OF STUDY:
- Diploma of professional maturity for “Technical hotel activity” achieved 16/07/92 near the IPATS of Erice
- Diploma of qualification of “Employed to the hotel services of kitchen” achieved May 13 th 1992 near the IPATS of Erice


OTHER DIPLOMAS OR ATTESTED:
- Diploma of worth what “Best student” of the IPATS of Erice for the year 1990
- Diploma of worth in sign of “Ample recognition” achieved May 3 rd 1990 near the IPATS of Chianciano
- “Attested of frequency for her “Formation of commercial agents and artisans for the diffusion of the culture of the handicraft ice cream” achieved in Bologna in 1998 in collaboration with Blacksmiths SpA
- Attested for the creativeness and originality shown in the recipe conceived for the edition 1998 of the initiative “Á. the search of the gold spatula” achieved in Bologna in collaboration with Blacksmiths SpA
- Attested of share to the initiative “Cous Cous Day “achieved in Trapani in the years 2002-2003-2004
- Attested of share achieved to Perugia in October 2002 near the establishment Nestle'-Perugina on the occasion of the professional course “Improvement and Techniques of base”
- Attested of share achieved to Perugia in September 2003 near the establishment Nestle'-Perugina on the occasion of the professional course “Special Praline”
- Attested of share achieved to Perugia in February 2004 near the establishment Nestle'-Perugina on the occasion of the professional course “Techniques for the workmanship of the chocolate handicraft-special Easter”
- Attested of share achieved to Perugia in October 2004 near the establishment Nestle'-Perugina on the occasion of the professional course “Techniques for the workmanship of the chocolate handicraft-special Christmas”


PROFESSIONAL EXPERIENCES:
- From 1990 to 1993, (during the summer seasons) chef of kitchen near the C.S.I. of Erice
- From 1993 to the 1996 chef of kitchen and pasticcere near the Confectionery Cafe 900 of family ownership
- Year 2001:prestazione extraordinary as teacher of confectionery near the IPATS in Trapani
- From 2003 to the 2004 coordinator of kitchen near the restaurant Picolit, site in Trapani
- June 2004 in Finland: invited by the Chamber of commerce in Trapani to prepare an Italian supper of frill that represented the kitchen of our earth.
- October 2004 in Finland: insegna for a few weeks cooks Italian following the application of some Finnish facentis it departs of a gastronomic association, known people thanks to the experience with the CCIA
- From 1997 to today, titular of the Confectionery Vito Filingeri site in Trapani in the Street Riccardo Passeneto n°64


 
 
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